In order to achieve the above, the expertise required to control the production both in terms of quality and consistency demanded by the European market will be brought to the region where small production operations will be developed to acceptable standards; fully trained food technologies and quality controllers will be employed to both initiate the required standards and then to monitor them.
A central hub will then be set up through which all products will pass for final repacking and quality inspection to ensure consistent supply to Europe; this hub will be operated at BRC standards.
A small farming operations will be set up to demonstrate to small growers how to supply raw materials to a consistently acceptable standard to the processing plants and funds will be sought to assist these growers in their quest to become long term suppliers to the chain.